In London I became obsessed with a salad from Pizza Express. So much so that whenever we ate there (not often, Craig doesn’t believe in fancy pizzas) my order was exactly the same.
Dough Balls, Pollo Salad, a glass of Pinot Grigio Blush, and Lemon Sorbet.
After months and months of trial and a lot of error, I’ve finally made one that I like just as much as the Pollo. All the basics are there but …
Lettuce (mesclun? I never know)
Toasted Slivered Almonds
Prenzel original salad dressing.
Or rather, the ingredients. I think it’s just Balsamic Vinaigrette with Soya Sauce.